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Resection & Anastomosis Veterinary Online Training Course

Original price was: $56.64.Current price is: $27.96. inc. tax(USD)

A 16‑part advanced veterinary surgery series covering the full process of small intestinal resection and anastomosis, including surgical principles, abdominal assessment, blood supply evaluation, leak testing, and septic peritonitis case management. Ideal for vets seeking practical, real‑world soft‑tissue CPD.

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Description

Resection and anastomosis is one of the most technically demanding procedures in small intestinal surgery, requiring precision, sound judgement, and a deep understanding of surgical principles. This comprehensive 16‑part video series guides you through every stage of the process, giving you the clarity and confidence needed to manage even the most challenging gastrointestinal cases.

The course begins with a structured introduction to resection and anastomosis, followed by essential small intestinal surgical principles and the negative prognostic indicators that influence outcomes. You’ll explore pre‑operative planning, abdominal assessment, exteriorisation and isolation techniques, intestinal occlusion, and how to evaluate blood supply to determine safe resection margins.

Through detailed demonstrations, you’ll learn where to resect, how much intestine can be safely removed, and how to perform a secure, reliable anastomosis. The series also covers leak testing, complication awareness, and introduces a septic peritonitis case, complete with presentation vitals and initial planning to reinforce real‑world clinical reasoning.
This course is designed for veterinary surgeons who want to elevate their soft‑tissue surgical skills with practical, immediately applicable CPD. Whether you’re refining your technique or building confidence for more advanced cases, this series delivers the depth, clarity, and clinical relevance you need.

Part 1: Introduction to Resection & Anastomosis
Part 2: Small Intestinal Surgical Principles
Part 3: Negative Prognostic Indicators
Part 4: Pre‑Operative
Part 5: Resection & Anastomosis Considerations
Part 6: Assessing the Abdomen
Part 7: How Much Can You Resect?
Part 8: Exteriorisation & Isolation
Part 9: Intestinal Occlusion
Part 10: Blood Supply
Part 11: Where To Resect?
Part 12: Resection
Part 13: Anastomosis
Part 14: Leak Testing
Part 15: Introduction to Septic Peritonitis Case
Part 16: Presentation Vitals & Initial Plan

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SKU COURSE-Resection Category Brand: